Salumificio Leoni
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Salumificio Leoni represents the entire culinary tradition that recognizes the Emilia-scale manufacture of sausages and salted pork roast as an art
All of the company's cooked ham varieties:
- Cooked ham prepared with balsamic vinegar
- Roast culatello
- Cooked ham with rind
- Prosciutto free from added polyphosphates
- Oven-baked culatello
- Roast culatello
Besides roast culatello which is hand tied and oven-baked with saturated steam, Salumificio Leoni produces the Cuor D'oro culatello which is very refined, with an intense flavour and delicate taste. This type of ham is made with large size thighs of Italian pigs, to which flavours, extracted through decoction, are added.
As well as cooked ham and culatello, the company produces both Italian and foreign cured prosciutto, bresaola and several types of salami.
What differentiates Salumificio Leoni from the other salami and prosciutto producers is the high quality of its products and its long experience in the sector: these are guarantees for the customers who know they are buying controlled and safe products.
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