Madeo Food
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The typical Calabrese Salami and the DOP Madeo come from a system of farming and processing industry organized
Madeo is a Calabrian who has made sustainable development the value added in production, focusing on authenticity and classic techniques
The animals are bred in the wild in the area premontana like the Greek Sila, in Calabria.
In the context in which they breed pigs is also home to the Agribusiness Sector Madeo who took over the traditions of a production that has its roots in a consolidated memory belonging to the land of Calabria, one of the pork processing, proposing a model tested breeding synonymous with quality.
The development strategy combines harmony with the land and respect for the environment.
A low-impact environment that points to the exploitation of a species at risk of extinction.
Madeo proposes a series of production lines, some traditional and typical of the place, other rare delicacies that have captured the taste and the attention of a large following of discerning consumers, such as the exclusive black pig ham.
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