Pastry shops, bakeries and pizzerias have discovered the secret of goodness: the semi-natural yeast and mix for professional bakers ITALMILL. A complete range of products serving the craft bakers

• Flour for bakery products
• Natural yeasts
• Bread flour
• All-purpose flour for bakery products
• Natural yeasts for bakery products
• Natural yeasts for breadmaking
• Natural yeast starters
• Semolina flour for bakery products

The natural yeasts are produced using advanced technology and are characterised by the balance between lactic/acetic acids for the production of naturally leavened bread without the use of brewer's yeast or any other additives.

The natural yeasts produce breads which are more flavoursome, fragrant, digestible and that will keep better.

The flours available for bakery products are bread flour, all-purpose flour and traditional flour. They are available either as highly refined or refined.

Furthermore the company produces loose flour and semolina flour which are specifically mixed to client's requirements.

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