AER Vinegar Emiliano Romagnolo
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Acetificio AER: vinegar made with white or red wine for a burst of taste and flavor in your salads or in your vegetables, or key ingredient for the preparation of your canned
AER, the Acetificio (vinegar factory) was born in Emilia Romagna, an area devoted to wine production that celebrates, through its products, the love for good food.
The wine vinegar produced by AER, white and red, is also from organic farming. The vinegar is obtained, descends, from the fermentation of wine, and it is transformed through a slow system in wooden vats of larch, system known as the "truciolo (chip)"
The white wine vinegar comes only from the fermentation of white grapes, and from these grapes it gets its characteristic straw color; the red wine vinegar comes from the red grapes of Romagna and reaches that deep red from the strong colors of these grapes.
The vinager factory was born in 1968, in Lugo near Ravenna, it is a building of 1500 square meters with a total capacity of 60 thousand quintals.
In 1996 AER acquired "Brini Corado" and began to use its brand for the distribution of vinager in bottles.
In 1997 AER obtained the AIAB certification for the production of organic vinegar that is currently distributed with the brand BIOTERRE.
Finally, the Company obtained the authorization from the Ministry of Agriculture for the production of vinegar using different raw materials from wine, and the permission for the production of vinegar-based sauces.
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